Here is a quick and easy tip for saving money! Eat the stuff that is perishable first! This is as simple as it gets. I hate to think about how much food is wasted by us because it just rots. How many times a year do you clean out your refrigerator and throw away food you just didn't eat. Well, with a little planning you can avoid this practice and start eating more and wasting less of the food you buy. Start by planning out your meals and not leaving them to chance. Because if you leave them to chance you will come home and fix the easiest thing which is usually the non-perishable goods.
Don't go overboard buying produce at the store either. You can always make another trip to pick up things you need. Lastly, check your perishables often. By doing this you will get in the mindset of knowing what their status is and you will be more likely to eat them. You can freeze much of your produce without losing much of it's healthy power. So, if need be, cut it up and freeze it for later.
-Rob
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